jessica asked:


I want to start collecting all my recipes together, but not sure how I should keep them. In a recipe box maybe, or in a small spiral notebook? How do you keep yours?

Christine

-Fred Garvin: Male Prostitute- asked:


I am planning on making escargot this weekend. I’m preparing them traditional style (in shell). I believe they are Bourgogne. My question is this, does anybody know any good recipes for the fillings of the shells? I’ve seen online the usual recipes that call for butter, parcley, and garlic. But I was wondering if anybody had any original recipes that were just as good or even better? Any suggestions would be greatly appreciated.

Erica