KellyK asked:


When I go to my local Italian they have starters/sides which are just olives, herbs and garlic. I’d like to try something similar at home but I don’t know the best spices or components to add, most recipes online seem to be pretty extravagant but all I want to do is make my olives more exciting not make a really serious starter! Any ideas would be great.

Cody

Nancy Drew asked:


I’m going to be having surgery and would like to make a few weeks worth of meals and freeze them for the family. That way I can just pull something out of the freezer in the morning and pop it into the oven or microwave later in the day. Do you have any good recipes that freeze well? I’ve got a lot of pasta recipes already made up but would like a bit more variety. Thanks!

Steve