Sarah L asked:


I live in Georgia now but I’m originally from Little Valley New York. Pizza and wings are a big hit up there. We’ve tried many recipes but we just can’t find the right one to achieve the style that resturaunts use in western New York. Does anyone know the recipe for the style I’m talking about?

Cheryl

y me asked:


I have bought a bread maker and in the instructions it says to not use any recipes that are not in the recipe book that comes with it. Can I use other recipes that are intended for the same size bread maker? Also, the recipes in the book it came with call for different flours: 405, 550, and 1050. Have you noticed any difference when using different types? Does it even make a difference? Can a bread machine be used to make anything besides yeast breads and mermalades?

Miguel