14 Comments

1. Tyler M  •  Sep 4, 2009 @6:51 pm
   

   Warren

   go to foodtv.com & find a simple recipie for banana pudding & you can use that same custard recipie for banana ice cream.

2. Tracy Z  •  Sep 7, 2009 @8:06 pm
   

   Jane

   You could make some banana bread or banana nut muffins and then freeze them.

3. mfugee1234  •  Sep 8, 2009 @4:20 am
   

   Monica

   bananas foster - all you need is

   * 4 tablespoons butter (1/2 stick)
   * 1 cup dark brown sugar
   * 2 bananas
   * 4 ounces dark rum
   * Ground cinnamon
   * Vanilla ice cream (optional)

   Melt the butter and add the brown sugar to form a creamy paste. Let this mixture caramelize over the heat for about 5 minutes. Stir in the banana liqueur. Heat until the liquor is warmed, about three minutes. Add the bananas, add the rum (preferably warmed), then ignite with a flourish and cook for about 1 - 2 minutes.

4. smdiner  •  Sep 9, 2009 @11:25 am
   

   Crystal

   Cinnamon and Banana Pancakes
   ————————————–…
   1 cup SR flour
   1 Large egg
   1 cup milk (enough to make a good fluid batter)
   4 teaspoons cinnamon
   1 mashed banana
   2 teaspoons sugar
   1 teaspoon Vanilla (optional)
   Syrup
   500g Fresh Indian Guavas
   1 cup White sugar
   Icing Sugar for Decoration
   Knob of butter for frying
   Light Olive Oil for frying

   Instructions
   Place guavas and sugar (with a dash of water) in a large saucepan and simmer over moderate heat for 15 minutes. Place in fridge to cool when Guavas are soft but with some texture.
   Sift flour, cinnamon and sugar together in a bowl.
   Add milk, egg, vanilla and banana to dry ingredients
   Mix with whisk until well combined
   Transfer to jug
   Heat frypan and season with butter/oil mix
   Pour 3/4 cup batter into hot frypan
   Wait until bubbles form on face of pancake. When they burst, flip pancake. Pancakes should be golden brown. Repeat, makes 12.
   Serve with guavas and syrup, dusted lightly with icing sugar.

   BANANA-STRAWBERRY PANCAKES
   ————————————–…
   Pancake mix
   Bananas
   Strawberries
   Syrup
   Cool Whip
   Butter

   Mix pancake batter per directions on box. Heat skillet (preferably electric) to 300 degrees. Coat skillet with light amount of grease. Pour pancake batter into skillet. Place 5 or 6 round slices of banana on the uncooked batter. When one side is done, flip the pancake over. Place pancake on dinner plate and butter each pancake. Top with fresh strawberries and syrup. Top off with Cool Whip.

   BANANA NUT PANCAKES WITH LEMON SAUCE
   ————————————–…
   2 c. pancake mix
   2 c. milk
   2 bananas, mashed
   1/2 c. nuts

   Combine pancake mix with milk and stir until smooth. Add bananas and nuts, mix well. Bake on hot griddle and serve with Lemon Sauce.

   LEMON SAUCE:

   1 c. sugar
   1/2 c. water
   1/4 c. light corn syrup
   2 tsp. butter
   3 tbsp. lemon juice

   Combine sugar, water and syrup and boil for 5 minutes. Add the melted butter and lemon juice, stir well and serve hot

5. Chef Belliza =]  •  Sep 12, 2009 @12:05 am
   

   Phillip

   Put them in the hot oven for 10 minutes, take out, peel, sprinkle on some lemon juice, enjoy.

   You can also make banana bread or pancakes!

   Take overripe bananas and cut them in half. Put a popsicle stick in the flat end and freeze them on wax paper then dip them in melted chocolate!

   You can freeze them and make smoothies with them!

6. friskymisty01  •  Sep 14, 2009 @4:29 am
   

   Crystal

   you can freeze the bananas to use at another time
   they turn black, the outside..so put in plastic bag till ready to use.

   you can put frozen banana in blender, with some yogurt or icecream, milk, and blend..it will be very icey cold from frozen banana*
   ——————————————————————

   Banana Muffins

   3 or 4 Large bananas, mashed (the more bananas the moister, so I use 4)

   1/2 cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet)

   1 slightly beaten egg

   1/3 cup melted margarine or butter

   1 teaspoon baking soda

   1 teaspoon baking powder

   1/2 teaspoon salt

   1 1/2 cups flour

   Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together, being careful not to over-stir! Pour into greased muffin tins, and bake in 350 degrees oven for approximately 20 minutes. Enjoy!

   *These are much more flavourful the next day, and they freeze very nicely too!

   *Also, if you like walnuts, you can throw a handful of those in there as well for some added flavour and texture, or try adding chocolate chips, or better yet, BOTH! Yum

7. wylde95  •  Sep 16, 2009 @1:55 pm
   

   Mary

   Banana bread, or smoothies, fried bananas, peanut butter banana sandwich

8. hsmommy06  •  Sep 18, 2009 @2:30 am
   

   Glenn

   I suggest getting the banana bread mix at the store and adding in your bananas and these freeze so nicely. You can also add nuts or even chocolate chips, other fruits. next time you have an event to go to thaw one out on the counter the night before. You can also just wrap them up in cellophane and give as a gift.

9. InChristsLove  •  Sep 21, 2009 @4:15 am
   

   Micheal

   I love this recipe…been making it for years.

   Good Luck and Enjoy!

   (Hint for future banana purchases…when you get them home pull them all apart…they will ripen much slower)

   Banana Banana Bread

   Rated: 4 out of 5 by 3485 members Prep Time: 15 Minutes
   Cook Time: 1 Hour 5 Minutes Ready In: 1 Hour 20 Minutes
   Yields: 12 servings

   “Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor!

   INGREDIENTS:
   2 cups all-purpose flour
   1 teaspoon baking soda
   1/4 teaspoon salt
   1/2 cup butter 3/4 cup brown sugar
   2 eggs, beaten
   2 1/3 cups mashed overripe bananas

   DIRECTIONS:
   1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
   2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
   3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

10. zoe  •  Sep 22, 2009 @11:16 pm
    

    Larry

    banana bread

11. Sherria F  •  Sep 24, 2009 @2:35 am
    

    Debra

    maybe you should make a banana- grahm pie dessert/slice up 2 or 3 bananas,9 cinnamon sugar grahm crackers-crushed and whipped vanilla ice cream-ya know, stir it and stuff-along with everything else in a nice sized bowl.i’m thinkin’ maybe a serving of 6? oh yeah, and crackers can be substituted for pie crust. To store, cover up the bowl with foil and toss it into the freezer. whipped cream could be an awesome topping, as well as cherries - enjoy!

12. Person With Disabilities  •  Sep 25, 2009 @7:35 am
    

    Frank

    You can make these:

    1. Banana-Nut Bread
    2. Banana-Nut Muffins
    3. Banana-Nut Cake
    4. Banana Foster
    5. Banana Ice Cream
    6. Banana Malt
    7. Banana Shake
    8. Banana Smoothie
    9. Banana Pudding
    10. Dried Banana Chips

13. luke m  •  Sep 25, 2009 @4:26 pm
    

    Mitchell

    I JUST BLEND WITH MILK, VANILLA,AND SOME SUGAR OR HONEY -THEN I FREEZE IN CUPS- MAKES A GREAT DESSERT

14. a cabingirl  •  Sep 26, 2009 @8:59 pm
    

    Joann

    Easy Banana Bread
    3 large bananas , well mashed
    1 egg
    1 stick of butter, melted
    1 1/2 cup of flour
    1 cup of sugar
    1 teaspoon of salt
    1 teaspoon of baking soda
    1 cup nuts, optional

    Mix all ingredients in a mixing bowl; put into a well greased loaf pan. Bake at 350° for about 60 minutes, or until a knife inserted in middle comes out clean.
    Shared by Wendy

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